Malaysia

Malaysia is a country where the confluence of cultures offers a captivating study in diversity. Its population comprises indigenous peoples, as well as Chinese, Indian, and Malay communities, all coexisting and contributing to the nation's identity. What makes this mingling of cultures even more exciting is how it comes to life in Malaysian cuisine. Whether you're savouring a bowl of spicy Laksa in a Penang hawker center or relishing the rich flavours of a Nasi Kandar in Kuala Lumpur, the food here is an edible journal of the nation's history. Malaysia is home to some of the world's oldest tropical rainforests, even older than the Amazon. These ancient landscapes not only offer adventure but also reflect the country's abundant biodiversity, serving as another layer to Malaysia's multifaceted character.